Application of Biodegradable Aloe vera gel to control post harvest decay and longer the shelf life of Grapes
نویسندگان
چکیده
Grapes are one of the important fruit crop in the world, with production rates of approx. 50 million tons per year (Schieber et al., 2001). Grapes can be decay during pre harvest and post harvest and post harvest decay of grapes can be due to physical, physiological, or pathological factors. Rachis dehydration is a main decay factor (physical deterioration) of grapes during the pre or postharvest (Crisosto et al. 1994, Davood et al., 2013). Skin browning of grapes is another main physiological problem associated with mature table grape cultivar (Vial et al. 2005)
منابع مشابه
Novel edible coating based on aloe vera gel to maintain table grape quality and safety.
A novel edible coating based on Aloe vera gel obtained according to SP Patent Filed 200302937 has been used as a means of preservation to maintain the quality and safety of cv. Crimson Seedless table grapes during cold storage and subsequent shelf life. Table grapes have a crucial economic value as a dessert fruit, but once harvested show a reduction of shelf life due to a rapid loss of quality...
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